“For us, the pasta table is where Paula and I both learned how to cook extraordinary tasting food but using very simple and pure ingredients. It really is about that community around food. Just having good food.” Read More
Barn Owl Malt’s name, carefully selected by owners Devin and Leslie Huffman, speaks to a different era in agriculture, when mixed farming created a habitat in which barn owls could thrive. Modern farming practices have changed the habitat to the point where there are fewer than five pairs of barn owls remaining in Ontario. Read More
It seems there are increasingly more celestial events encouraging us to look up to the night sky. At the end of January, sky watchers were treated to a Blue Moon (second full moon in a month), a Blood Moon (total lunar eclipse) and a Supermoon, (when the moon is at the closest point to Earth in its orbit). The lunar event was promoted as a Super Blue Blood Moon, a rare event not seen in North America for more than 150 years. Read More